Montclair Culinary Academy (MCA) offers innovative, creative, healthy classes for children ages 6 and up and adults. 

Our classes are hands-on and our students learn proper culinary skills such as food safety, knife skills (when appropriate), etiquette, science, social and math skills. Our student chefs will enjoy making, creating, healthy, fabulous and delicious food to take home.

In addition to children's classes, camps and parties, we also offer workshops, team building and private adult parties and much more. There has been much press about the benefits of cooking with children. See this recent NY Times article.  Sharing the fun and love of cooking with others builds team spirit and offers each child the opportunity to create and explore the world around them.

 

WHO WE ARE

Chef Karan Fischer

Chef Karan Fischer

 

Chef Karan Fischer graduated from the Institute of Culinary Education in Manhattan with honors in 2009. She has created specialty foods for private clients from Manhattan to the Hamptons, and a line of healthy gluten-free snack products which had national distribution for airport kiosks throughout the U.S.

Chef Karan is recognized by the NYC Board of Education as a Chef/Instructor for "healthy cooking" developing after school programs funded by the Tisch Foundation. In partnership with a top NYC nutritionist, Karan developed a farm-to-table gourmet weight-loss menu and helped clients achieve their weight management goals for over a decade.

She was a lead Chef for Abigail Kirsch for off-premises catering for The New York Times and Brooklyn Navy Shipyards, as well as private parties for Alicia Keys Foundation and Morgan Stanley. Chef Karan is also a member of the Specialty Food Association and Taste NY Events.

Chef Karan lives in Montclair and is the Executive Chef and Founder of the Montclair Culinary Academy. She is a Board Member of the Upper Montclair Business Association.

 

Chef Karan is a firm believer in farm-to-table food and is passionate about good, real food, whether that's sharing, teaching and/or eating.