Leave your passports at home and join the Chefs for our annual excursion to the City of Lights!

This hands-on culinary class explores classic dishes of the Paris Bistro as well as a wine tasting from the region. Please bring more wine to enjoy throughout the evening!

On the Menu

Spring Leek & Oyster Mushroom Tart

Hydroponic Greens with Grilled Endive

Mussels Moules

Steak Frites

Creme Brule’