Summer is almost here! We are brining in the amazing flavors of N.O.L.A. From Creole to French influences, the Bayou and Cajun have deep roots in spices and techniques that you will learn with our hands-on cooking class.

On the menu

Shrimp Po’Boy

Crab Etouffee’

Chicken Jambalaya

Dirty Rice & Black eyes peas

Beignets with chocolate ganache

• BYOB if you bring rum we supply the mixers for Hurricanes**

• Or bring your favorite wine or spirits