This hands-on culinary experience takes us to the Amalfi Coast for Italian Surf & Turf, experience authentic techniques from our Chef Instructors from Appetizer to Dessert it’s ‘Manga’!!

On the Menu

Fresh Burrata Anti Pasta

Flatbread with Prosciutto & Basil

Hand Made Pasta with Wild Boar Ragu’

Shrimp Scampi

Fresh Made Cannolis

BYOB - Always!