Fall is the perfect time to experience this French cooking with wine class! Chef Instructors will guide you to creating a perfect 4 course meal together!

On the Menu

Caramelized Onion and Bacon Tart

Prime cut NY Strip Steak

Seared Scallops with Champagne Butter

Pomme Aligot with fine herbs

Vanilla Bean Creme Brule'e’

BYOB* Wines we use in cooking provided by Chef