Filtering by: Adult Classes
Adult 'Sip & Cook' - Mother's Day Dinner Party!
May
11
6:00 PM18:00

Adult 'Sip & Cook' - Mother's Day Dinner Party!

Whether you're a mom or simply LOVE your mom, Come celebrate Mother's Day this evening with us and treat your Mom to a special evening! *Please note that pricing/ticketing is per 2 people.* From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.

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Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel
Apr
18
6:30 PM18:30

Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel

This fun and yummy class will give you the confidence to cook for yourself and your friends & family! Simple and elegant, you will show off your mad culinary skills from now on ! Our Chef Instructors will guide you through a myriad of seasonings and global flavors that is sure to please.

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Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics
Mar
23
6:00 PM18:00

Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics

Delmonico's, Peter Lugers, Bobby Vans - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

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Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany
Mar
22
6:30 PM18:30

Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany

Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.

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Adult Cooking - Sip & Cook - Knife Skills & Moroccan Tagine
Jan
19
6:00 PM18:00

Adult Cooking - Sip & Cook - Knife Skills & Moroccan Tagine

We will celebrate Morocco and it's unique flavors in this cooking class, our Chef Instructors will guide through the preparation and cooking in Clay vessel known as Tagines. Morocco produces a large range of Mediterranean fruits, and vegetables and even some tropical ones. Common meats include beef, lamb, chicken and seafood, which serve as a base for the cuisine.

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Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast
Jan
18
6:45 PM18:45

Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast

While France remains my own personal duck Shangri-laah, the cassoulets, the magrets, the confits! My love of duck runs deep. I adore every one of duck's global iterations that I've tried. And there are many. This vast family of waterfowl, which encompasses dozens of wild and domesticated breeds, has branches on every continent except Antarctica. Its hardiness and versatility.

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Adult Baking Class -Thanksgiving Holiday Pie Baking from Scratch
Nov
18
1:00 PM13:00

Adult Baking Class -Thanksgiving Holiday Pie Baking from Scratch

In this class you with learn everything you need to know to make delicious pies for any season. Discover how easy it is to make perfect, flaky all-butter pie dough by hand. Then, learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations. At the end of class, you'll take home your handmade Holiday pies to share with family and friends.

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Adult 'Sip & Cook' Knife Skills & Chinese Cuisine
Nov
17
6:00 PM18:00

Adult 'Sip & Cook' Knife Skills & Chinese Cuisine

This class is being offered as a MAKE UP DATE FOR OCT 27,2018 6P-9P.  
Those who have already signed up will be emailed for this class. Join us for this unique cooking class for all levels.  Knife skills, learn to cook in a Wok and enjoy fresh, healthy,  low fat meal preparation with Asian flavors and seasonings.  if you love Chinese food this class is for you!

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