Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.
The South American cuisine is deeply rooted in tradition and the many countries throughout South America have the perfect blend of spices and flavors that excite the palette.
Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.
Delmonico's, Peter Lugers, Bobby Vans - NYC steakhouses are legendary in the comfort and decadence. In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.
So many people love Sushi and Poke'. If you have ever wanted to create your own edible art, this class is for you.
Join our Chefs as we explore the Art of Japanese Cuisine, in a traditional Japanese table setting.
Love is in the air! Valentine's weekend concludes with a very special Valentine's Sunday Brunch. Join us as we celebrate love in a most delicious way! This class is open to couples, families, and anyone who loves someone!!
Whether you're taken or single, we all love food! Come celebrate this evening with us and treat your palate to a romantic meal that you'll want to take home! *Please note that pricing/ticketing is per couple.*
Come and celebrate love as only we can. Bring someone you love to this fun and fabulous evening as we celebrate the love great food! Our Chef Instructors love this menu designed to keep the love in Valentine's Day!
Cold winter Sundays are an ideal day to get into the kitchen a bake some fresh, warm delicious bread, and explore the art of cheese making. Our Chef Instructors will guide you to making French Baguette, Focaccia with Rosemary and Fresh handmade Mozzarella Cheese.
Romans often describe their local cuisine as food of the people. This night features simple ingredients that make complex flavors like basil pesto and prosciutto and sage. We bring together these wonderful flavors to create dishes Delicioso!
Join us for this fun, informative & interactive discussion with top industry professionals in a relaxed & comfortable setting.
Back by popular demand! We are offering this class for those that weren't able to attend the first time, or those of you who want to come back for a fabulous feast with wine pairings with our Wine Aficionado!!
From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.
We will celebrate Morocco and it's unique flavors in this cooking class, our Chef Instructors will guide through the preparation and cooking in Clay vessel known as Tagines. Morocco produces a large range of Mediterranean fruits, and vegetables and even some tropical ones. Common meats include beef, lamb, chicken and seafood, which serve as a base for the cuisine.
While France remains my own personal duck Shangri-laah, the cassoulets, the magrets, the confits! My love of duck runs deep. I adore every one of duck's global iterations that I've tried. And there are many. This vast family of waterfowl, which encompasses dozens of wild and domesticated breeds, has branches on every continent except Antarctica. Its hardiness and versatility.
Calling all Ladies who love great food and wine! Join us for a fun and fabulous evening of great food, a fun cooking experience and learn the Chef secrets to weigh loss, weight management and Meditteranean cuisine.
The Chefs at MCA are celebrating 2019 with a very special evening New Years Eve Date Night for couples and a couple of friends, bring someone you love to share this fine dining experience!
What better way to say' I love you' then a pie made from scratch this holiday season. Anyone can buy a pie, but a handmade pie made from farm to table ingredients is hard to beat!
The Holidays are in full swing and the Chefs are cooking up some great ideas for your holiday season! Calling all Pasta Lovers - Make your Nonna proud with our fun and festive cooking class. Come and cook with someone you love!
In this class you with learn everything you need to know to make delicious pies for any season. Discover how easy it is to make perfect, flaky all-butter pie dough by hand. Then, learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations. At the end of class, you'll take home your handmade Holiday pies to share with family and friends.
This class is being offered as a MAKE UP DATE FOR OCT 27,2018 6P-9P.
Those who have already signed up will be emailed for this class. Join us for this unique cooking class for all levels. Knife skills, learn to cook in a Wok and enjoy fresh, healthy, low fat meal preparation with Asian flavors and seasonings. if you love Chinese food this class is for you!
Chefs at MCA love the holiday season, and what better way to celebrate with family and friends than learning to make the best part of Thanksgiving dinner the side dishes!
Bring your spouse, your friends, siblings or a neighbor...
MCA is offering this NEW Bake class for every level of cook and baker. Our Master Baker will be teaching this highly anticipated class!
Thai cuisine is well known for its spiciness, served with a spicy papaya salad being a famous example. The secret to Thai food is a balance of five flavors: sour, sweet, salty, bitter, and spicy to varying degrees.
The Chefs at MCA invite you to an evening of love Italian style! The simplicity and elegance are combined to bring out your passion for Italian cuisine and sharpen your culinary skills !
Join us for this unique cooking class for all levels. Knife skills, learn to cook in a Wok and enjoy fresh, healthy, low fat meal preparation with Asian flavors and seasonings. if you love Chinese food this class is for you!
Our French Cooking Class is back for the fall by popular demand. Whether you are a novice or cooking enthusiast, Learning the art of french cooking will give you insight into the classical tastes and techniques that every professionally trained Chef is taught.
Whether its the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special! Youll explore a range of cooking techniques, tantalizing your tastebuds with fresh grilled corn and crab soup and salad, amping things up with lamb and chicken skewers in greek tradition, wild rice stuffed peppers with late summer veggies wrapping up with a perfect peach cobbler.
Our Chef Instructors will guide you through this hands-on, how to class for the those beginning to cook and those seasoned home cooks, everyone benefits from the mastery of proper hand placement, the application of slice, dice, mince, julienne, and chiffonaide techniques.
Our Chef Instructors will guide you through the preparation of fresh egg pasta to accompany Fresh Linguini Avondale' and Shrimp Fra Diavlo.
There is nothing better than cooking on an open fire under the stars! Join us for our annual Seafood Paella Cooking Class at Bradford Bath & Tennis Club. Montclair/Cedar Grove
If you have delighted in great steaks at your favorite steakhouse and wondered how do the chefs get steaks cooked perfectly, wonder no more!