Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.
Summer is here and so is Our Sunday Supper offering "The Art of Pasta & Gravy' great recipes from Nona with love!
For those that love Ceviche and have always wanted to learn how to make the perfect blend of fresh seafood, fresh herbs and just the right amount of citrus, this class can not be missed!
Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot.
Give the gift that keeps on giving for years to come! For that fabulous man in your life. Why not treat him with a gift card from Montclair Culinary Academy. The Chefs will guide your guy through cooking techniques that only Chef's know.
If you can't fly to Paris for dinner, this class is the next best thing! The Chefs are excited to teach this classical French cooking class. Recipes will be available so you can replicate these dishes at home with someone you Love !
So many people love Sushi and Sashimi'. If you have ever wanted to create your own edible art, this class is for you! Sashimi is KETO Diet. Join our Chefs as we explore the Art of Japanese Cuisine, in a traditional Japanese table setting.
This Mother's Day bring everyone to the table for our special Mother's Day Brunch Class!
This 4-course brunch is specially curated using our freshest ingredients combining aromatic flavors for a Mother's day to remember.
Whether you're a mom or simply LOVE your mom, Come celebrate Mother's Day this evening with us and treat your Mom to a special evening! *Please note that pricing/ticketing is per 2 people.* From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.
Classical Indian Cuisine - From Bombay to Bali
Indian cuisine is as vast and varied as the subcontinent itself. Join us for a fabulous evening of traditional preparation utilizing authentic spices from Bombay to Bali.
What better way to start your weekend then learning to cook up some Springtime favorites!
Break out your favorite IPA, MIcro brew or beverage of choice as the Chefs reveal grilling secrets that will make your summer sizzle!
***A Special Afternoon for MAX CHALLENGE Members ONLY*** You made the decision to transform your life...now transform the way you eat!! Join the Chef/Instructors at MCA to guide you to a delicious food transformation !!
Paella is a great meal to cook and share. Join us for this delicious and celebration of Spanish cuisine at it's finest!
Learn the secrets to roasting and searing your steaks to perfection. And for the sweet finish to your steakhouse dinner, learn how to prepare a decadent spiked dessert with our favorite whiskey!
This fun and yummy class will give you the confidence to cook for yourself and your friends & family! Simple and elegant, you will show off your mad culinary skills from now on ! Our Chef Instructors will guide you through a myriad of seasonings and global flavors that is sure to please.
The Patisseries and bakeries in France are famous for an array of delicious sweets. Join our Chefs for a sweet trip to learnt he art and techniques for creating some of France's
most notable desserts.
Delmonico's, Peter Lugers, Bobby Vans - NYC steakhouses are legendary in the comfort and decadence. In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.
Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.
The South American cuisine is deeply rooted in tradition and the many countries throughout South America have the perfect blend of spices and flavors that excite the palette.
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.
So many people love Sushi and Poke'. If you have ever wanted to create your own edible art, this class is for you.
Join our Chefs as we explore the Art of Japanese Cuisine, in a traditional Japanese table setting.
Love is in the air! Valentine's weekend concludes with a very special Valentine's Sunday Brunch. Join us as we celebrate love in a most delicious way! This class is open to couples, families, and anyone who loves someone!!
Whether you're taken or single, we all love food! Come celebrate this evening with us and treat your palate to a romantic meal that you'll want to take home! *Please note that pricing/ticketing is per couple.*
Come and celebrate love as only we can. Bring someone you love to this fun and fabulous evening as we celebrate the love great food! Our Chef Instructors love this menu designed to keep the love in Valentine's Day!
Cold winter Sundays are an ideal day to get into the kitchen a bake some fresh, warm delicious bread, and explore the art of cheese making. Our Chef Instructors will guide you to making French Baguette, Focaccia with Rosemary and Fresh handmade Mozzarella Cheese.
Romans often describe their local cuisine as food of the people. This night features simple ingredients that make complex flavors like basil pesto and prosciutto and sage. We bring together these wonderful flavors to create dishes Delicioso!
Join us for this fun, informative & interactive discussion with top industry professionals in a relaxed & comfortable setting.
Back by popular demand! We are offering this class for those that weren't able to attend the first time, or those of you who want to come back for a fabulous feast with wine pairings with our Wine Aficionado!!
From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.
We will celebrate Morocco and it's unique flavors in this cooking class, our Chef Instructors will guide through the preparation and cooking in Clay vessel known as Tagines. Morocco produces a large range of Mediterranean fruits, and vegetables and even some tropical ones. Common meats include beef, lamb, chicken and seafood, which serve as a base for the cuisine.
While France remains my own personal duck Shangri-laah, the cassoulets, the magrets, the confits! My love of duck runs deep. I adore every one of duck's global iterations that I've tried. And there are many. This vast family of waterfowl, which encompasses dozens of wild and domesticated breeds, has branches on every continent except Antarctica. Its hardiness and versatility.