Filtering by: Adult Classes
Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast
Jan
18
6:45 PM18:45

Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast

While France remains my own personal duck Shangri-laah, the cassoulets, the magrets, the confits! My love of duck runs deep. I adore every one of duck's global iterations that I've tried. And there are many. This vast family of waterfowl, which encompasses dozens of wild and domesticated breeds, has branches on every continent except Antarctica. Its hardiness and versatility.

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Adult Baking Class -Thanksgiving Holiday Pie Baking from Scratch
Nov
18
1:00 PM13:00

Adult Baking Class -Thanksgiving Holiday Pie Baking from Scratch

In this class you with learn everything you need to know to make delicious pies for any season. Discover how easy it is to make perfect, flaky all-butter pie dough by hand. Then, learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations. At the end of class, you'll take home your handmade Holiday pies to share with family and friends.

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Adult 'Sip & Cook' Knife Skills & Chinese Cuisine
Nov
17
6:00 PM18:00

Adult 'Sip & Cook' Knife Skills & Chinese Cuisine

This class is being offered as a MAKE UP DATE FOR OCT 27,2018 6P-9P.  
Those who have already signed up will be emailed for this class. Join us for this unique cooking class for all levels.  Knife skills, learn to cook in a Wok and enjoy fresh, healthy,  low fat meal preparation with Asian flavors and seasonings.  if you love Chinese food this class is for you!

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Adult Cooking - 'Sip & Cook' - Late Summer/Early Fall Date Night
Sep
15
6:30 PM18:30

Adult Cooking - 'Sip & Cook' - Late Summer/Early Fall Date Night

Whether its the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  Youll explore a range of cooking techniques, tantalizing your tastebuds with fresh grilled corn and crab soup  and salad, amping things up with lamb and chicken skewers in greek tradition, wild rice stuffed peppers with late summer veggies wrapping up with a perfect peach cobbler.

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