Filtering by: Adult Classes

Adult 'Sip & Cook' - Mother's Day Dinner Party!
May
11
6:00 PM18:00

Adult 'Sip & Cook' - Mother's Day Dinner Party!

Whether you're a mom or simply LOVE your mom, Come celebrate Mother's Day this evening with us and treat your Mom to a special evening! *Please note that pricing/ticketing is per 2 people.* From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.

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Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel
Apr
18
6:30 PM18:30

Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel

This fun and yummy class will give you the confidence to cook for yourself and your friends & family! Simple and elegant, you will show off your mad culinary skills from now on ! Our Chef Instructors will guide you through a myriad of seasonings and global flavors that is sure to please.

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Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics
Mar
23
6:00 PM18:00

Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics

Delmonico's, Peter Lugers, Bobby Vans - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

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Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany
Mar
22
6:30 PM18:30

Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany

Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.

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Adult Cooking - Sip & Cook - Knife Skills & Moroccan Tagine
Jan
19
6:00 PM18:00

Adult Cooking - Sip & Cook - Knife Skills & Moroccan Tagine

We will celebrate Morocco and it's unique flavors in this cooking class, our Chef Instructors will guide through the preparation and cooking in Clay vessel known as Tagines. Morocco produces a large range of Mediterranean fruits, and vegetables and even some tropical ones. Common meats include beef, lamb, chicken and seafood, which serve as a base for the cuisine.

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Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast
Jan
18
6:45 PM18:45

Adult Cooking - Sip & Cook - Knife Skills & The Art of French Duck Breast

While France remains my own personal duck Shangri-laah, the cassoulets, the magrets, the confits! My love of duck runs deep. I adore every one of duck's global iterations that I've tried. And there are many. This vast family of waterfowl, which encompasses dozens of wild and domesticated breeds, has branches on every continent except Antarctica. Its hardiness and versatility.

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