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Adult Sip & Cook - Knife Skills & Dumplings 101

Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles. Youll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

Wonton Soup

Shrimp Shao Mai

Crispy Crab Wonton

Pork and Chive Dumplings

Black Pepper Beef Dumplings