Fall is here and the Chefs are back with a fabulous and fun Italian cooking class for all levels of experience.
Join us as we create delicious dishes that you can replicate at home with family and friends!
On the menu:
Buratta Cheese with Roasted Butternut Squash and Pomegranate seeds
Gnocchi with fresh basil pesto
Classic Caesar Salad with house made crute
Broccoli Rabe with saute garlic and Olive oil
fresh made Zeppolis