British Bake Week From London to The Emerald Isles
Jr. Chefs will love this week of baking fun! Learning the difference between French meringue.
This is the light, airy meringue you are most familiar with. Egg whites and sugar beaten into a white to a Frangipane.
We will explore the sweet treats and cakes from the famous baking show that is loved the world over.
Each day, Jr. Chefs will bring home their delectable creations to share.
This camp will be gone in the sugar plum fairy second!!
No Sibling Discounts, No refunds for missed days or transfers to other camps. Ages 7-16.
Visit the Culinary Summer Camp page to register for weeks throughout the summer!