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2019 Culinary Summer Camp - Week 3: The Science of Sweets, Treats & Chocolate


  • Montclair Culinary Academy 550 Valley St Montclair, NJ 07043 USA (map)

Our Chefs LOVE sweets and the science behind the wide world of sweets make this fun, informative and STEM based approach to pies, cakes and desserts a can't miss camp week!

Each day we will explore and create sweet treats! From frozen hot chocolate to amazing french macrons and there will be lots to share.

Camps fill up quickly so don't delay! Jr. Chefs will flip for our sweet creations.

Visit the Culinary Summer Camp page to register for weeks throughout the summer!

Ages 7 - 16