MCA is celebrating St. Patricks Day as only we can! Bring out your favorite shade of green and join the Chefs as we kiss the blarney, toast the emerald isle and enjoy a fun and festive brunch class.
BYOB is always welcome!
On the Menu:
Poached Eggs with Spinach Center Cut Bacon & Hollandaise
Poached Wild Caught Salmon with Dill Sauce
Corned Beef & Cabbage
*Mixers for Bloody Marys & Orange Juice for Mimosas included
* Bring the Whiskey for Irish Coffee too!