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Adult 'Sip & Cook' Knife Skills for Spanish Surf & Turf

  • Montclair Culinary Academy 550 Valley St Montclair, NJ 07043 USA (map)

The South American cuisine is deeply rooted in tradition and the many countries throughout South America have the perfect blend of spices and flavors that excite the palette.

The variety of cuisines from Peru to Ecuador are unique to the landscape and farming for each region.
Chef Instructors will guide you through this hands on class.  

On the Menu:
Ceviche'- Peru
Skirt Steak-with Chimichurri Sauce - Argentina
Plantain & Yucca - Columbia
Flan - Chile

BYOB is always on the menu!
May we suggest a Roja, Chilean Red ,Concha Y Toro