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Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany

  • Montclair Culinary Academy 550 Valley St Montclair, NJ 07043 USA (map)

Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.

Our Chefs will guide you through this hands -on cooking class

On the Menu:
White bean & Spinach Dip w/ Bread Basket
Mixed Greens with Burrata Cheese
Gnocchi with Fresh Basil Pesto
Grilled T-Bone Steak with Red Wine Reduction
Fresh Cannolis