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Adult 'Sip & Cook' Knife Skills - Indian Cuisine from Bombay to Bali

  • Montclair Culinary Academy 550 Valley St Montclair, NJ 07043 USA (map)

Classical Indian Cuisine - From Bombay to Bali

Indian cuisine is as vast and varied as the subcontinent itself. Join us for a fabulous evening of traditional preparation utilizing authentic spices from Bombay to Bali.


Samosa - Pillowy hand made pastry filled with potatoes, tumeric and vegetables

Chicken Tikia Masala

Steamed Basmati Rice

Punjab Lentils

Raita - Cucumber and Cilantro Yogurt Sauce

Traditional Naan Bread

Coconut Rice Pudding