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Adult 'Sip & Cook' - Knife Skills for Beginners

  • Montclair Culinary Academy 550 Valley St Montclair, NJ 07043 USA (map)

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce. And sear 

Dice: onion ,Zucchini
Chiffonade: Dark greens, herbs
Brunoise: Garlic
Julienne:Oyster Mushrooms, Leeks

Knife honing and sharpening, knife safety, how to pick out a knife

Mixed Green Salad with Roasted Fennel & Oranges

Entree'Pan Seared Chicken with Oyster Mushrooms, Swiss Chard, White Wine Cream Sauce
Served with a Vegetable Risotto

Chocolate Lava Cakes