Spring is in full bloom! So come on over cowboys & gals! as we fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad.
Learn the secrets to roasting and searing your steaks to perfection. And for the sweet finish to your steakhouse dinner, learn how to prepare a decadent spiked dessert with our favorite whiskey!
On the Menu:
Grilled Skirt Steak with Chimichurri
Barbecue Texas Style Pulled Pork
Rib Eye Steak
Grilled Romaine Salad with Gorgonzola Cheese