The Kitchen at MCA is once again open for Jr. Chefs from ages 7-17 . Participants will be engaging with peers in their own age groups. Working directly with Chef/Instructors
From Knife Skills to technical cooking and baking all Jr. Chefs will have a hands on experience.
On the Menu
Grilled Avocado stuffed with Sofrito
Garlic Roasted Chicken Fajitas
Saffron Baked Apple Galette