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Adult Sip & Cook -The Art of French Cooking - From Burgundy to Marseille

In the true spirit of Julia Child & Jacques Pepin, this French cooking class is hands on and fully immersive. The Chefs will guide you through each aspect of the menu. From prepping to cooking, you will have an opportunity to ask the Chefs questions, take photos and take recipes home.

On the Menu:

Traditional Bouillabaisse

Leek & Mushroom Tart

Shrimp Marselle

Hand Made Crepes with Pear & Brie

BYOB