From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun drenched foothills of Andalusia, Spain is full of rich food traditions. Leave your passport at home and learn the art of Spanish Tapas using techniques you can utilize in your day-to-day cooking.
Mixed Greens with Avocado Vinaigrette
Yucca & Spanish Onion Croquettes
Seared Scallops with Cava and Orange
Roasted Pork Belly with Spicy Mole Sauce
BYOB - Bring your favorite Rojo, or wine from Spain, Chile , or the Sonoma Valley