The Fall season ushers in cravings and flavors from New England. Martha's Vineyard in the fall is not only beautiful but cozy with big sweaters and sweet offerings from land & sea!
Join the Chefs as we create our own take on the menus from the Vineyard.
We start with a creamy Lobster Bisque served with crusty sourdough bread
Poached Lobster Tails from Maine
NY Strip Steak seared to perfection in cast iron skillet with fresh made Tarragon butter
Apple Turnovers with a warm Vanilla sauce
BYOB your favorite Sauterne or Bold Cab