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Montclair Culinary Academy - Adult Sip & Cook - The Art of Japanese Sushi & Sashimi

Join our Chefs as we explore the Art of Japanese Cuisine, in a traditional Japanese table setting.

We start with handcrafted Miso soup with delicate cubes of tofu and scallions.

Mixed greens with a Tokyo style carrot/ginger dressing


Tekka Maki

Salmon Rolls,

Tuna Rolls

Inside out Rolls

Eel Rolls,

Massago & Spicy Yellowtail Rolls and Sashimi.

BYOB: We recommend a dry Sake, White wine or Sparkling