Join our Chefs as we explore the Art of Japanese Cuisine, in a traditional Japanese table setting.
We start with handcrafted Miso soup with delicate cubes of tofu and scallions.
Mixed greens with a Tokyo style carrot/ginger dressing
Inside out Rolls
Massago & Spicy Yellowtail Rolls and Sashimi.
BYOB: We recommend a dry Sake, White wine or Sparkling