If you have delighted in great steaks at your favorite steakhouse and wondered how do the chefs get steaks cooked perfectly, wonder no more!
Join our Chef Instructors as we reveal the culinary secrets to perfectly grilled steaks. We will guide you through every aspect of grilling. From preparation to execution you will be the Grill Master of your own summer BBQ's for years to come. This class is great for beginners as well as those that want to take their grilling to the next level!
On the Menu:
Rib Eye steaks Au Pouve
Skirt steak with Chimichurri
Grilled Vegetable Risotto
Wedge Salad with grilled bacon
BYOB is always on the menu.
*Our Patio is open for the summer!