Brazilian cuisine is a result of a combination of key ingredients brought by different cultures that arrived over the years. The influence of the Portuguese Spaniards, the Chinese and Japanese, as well as the Arabs of North Africa make Brazilian food a unique culinary experience.
Our chef instructors will guide you in this hands on cooking class where we will prepare many of the national dishes of Brazil.
- Pao de Queijo
- Gaucho Rodizio
- A passion fruit mousse
BYOB- Bring the Caipirnha!