Spring baking class is here! Jr. Chefs will apply their math & science in this practical baking class. Correct measurements, understanding how cakes rise, and time and temperature are all included in this fun and flavorful bake class!
Scones with berries and cream
* All prepared items are for take home. Take away containers are provided.
Please note* NO FLIP FLOPS OR OPEN TOED SHOES ARE PERMITTED IN THE KITCHEN
NO CELLPHONES ARE PERMITTED IN THE KITCHEN. Please bring hair ties for long hair.
Parking for drop off/pick up is available next door at 546 Valley Rd.