Ceviche is the most iconic Peruvian dish. this delicious seafood cocktail can be found across the Americas, as it involves marinating and curating seafood with citrus and select spices
There are numerous variations of Ceviche from Mexico to Costa Rica and Coastal towns in Spain. The most famous Ceviche comes from Peru.
Join us as we explore some of these timeless classical Ceviches loved the world over.
the Chef Instructors will guide you through each preparation for this exciting and delicious cooking and dining experience!
THE ART OF CEVICHE MENU:
- Sea Bass Ceviche with Cilantro
- Asian Tuna Ceviche
- Shrimp and Scallop with Avocado
- Summer Salad
- Mango, Coconut and Lime Sorbet
This Class is BYOB. May we recommend a Prosecco, Dry white wine or Cold Sake.
***Mojitos ingredients will be available for anyone bringing rum.