Our Saturday morning cooking classes provide your Jr. Chef the opportunity to explore foods from around the world! Each class includes Knife Skills and kitchen safety.
This class takes our culinary passport to the MEXICAN RIVIERA!
The Flavors from Tulum, Cancun, Playa del Carmen and Rivera Maya. This class is drop off only. take home containers are provided.
Carne Asada Tacos
Fajitas / Pollo and Camaron (Chicken & Shrimp)
Pico de Gallo