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Sip & Cook - Moroccan Nights/Cooking Tagine

  • Montclair Culinary Academy 550 Valley Road Montclair, NJ, 07043 United States (map)


Join us as we explore the exquisite flavors of Moroccan cuisine. Moroccan food is typically a mix of Andalusian, Berber and Mediterranean influences as well a European and Subsaharan spices and flavors. A truly unique blend.

Mint, olives and saffron, oranges and lemons are some of the ingredients of this region.

We will prepare a cultural dish with chicken and lamb, seasonal vegetable and a deeply flavorful sauce utilizing the the herbs and spices of the region.  Cooking in a traditional Targine clay pot is all part of the fun and excitement for the evening!

Salads of fruits and greens, as well as a dessert made with flakey pastry, dried and fresh fruits and organic honey are part of the evenings menu.

This class will fill up, so don't delay, and as always~ BYOB

Bring a friend, spouse or come and meet new foodies! All are welcomed.

Price: $90