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Sip & Cook - Moroccan Nights/Cooking Tagine

  • Montclair Culinary Academy 550 Valley Road Montclair, NJ, 07043 United States (map)

THIS CLASS IS BACK BY POPULAR DEMAND! 

Join us as we explore the exquisite flavors of Moroccan cuisine. Moroccan food is typically a mix of Andalusian, Berber and Mediterranean influences as well a European and Subsaharan spices and flavors. A truly unique blend.

Mint, olives and saffron, oranges and lemons are some of the ingredients of this region.

We will prepare a cultural dish with chicken and lamb, seasonal vegetable and a deeply flavorful sauce utilizing the the herbs and spices of the region.  Cooking in a traditional Targine clay pot is all part of the fun and excitement for the evening!

Salads of fruits and greens, as well as a dessert made with flakey pastry, dried and fresh fruits and organic honey are part of the evenings menu.

This class will fill up, so don't delay, and as always~ BYOB

Bring a friend, spouse or come and meet new foodies! All are welcomed.

Price: $90