MCA is bringing Mardi Gras to Montclair for this special evening ! It's time for a party NOLA style! Grab some beads and BYOB for a fun evening of cooking the Creole way! This class is rescheduled from it's original offering on 3/8/18
Chefs will have you cooking Bourbon street favorites straight from the French Quarter! Always BYOB!!
On the menu:
* Fried Oyster, Bacon Grilled Portobello
* Andouille Sausage and Dirty Rice
* Shrimp Gumbo
* Fried Plantains
* Beignets with Citrus Marmalade & Cream