The great Chefs of France covet the Michelin star. To earn one can make or break a restaurants reputation for excellence. The French Chefs have also created the Mother Sauces. A Chef must understand, and execute these sauces perfectly!
Our Favorite wine consultant will be on hand to discuss wine pairing.
In this class we will explore these gourmet classics and our Chef/Instructors will guide you through this classically inspired menu. If you love french food, you will love this class!
*Wild Mushroom & Brie En Crute'
*Seared NY Strip Steak Frites with Espanole' Sauce
*Potato Gratin with Bechamel Sauce
*Asparagus with Hollandaise
**BYOB - we suggest your favorite Champagne, Bordeaux, or Chateau' Margaux