Winter is a great time to create delicious plant based meals, helping our bodies shed lbs naturally. Healthy menus incorporate fresh herbs, seasonal vegetables elevating both our palette and our desire for great food.
Our Chefs will guide you through our 4 course dining experience. As we sip and cook our way through this fun evening
* Roasted Leek & Artichoke Tart
* Hydroponic five star salad with grilled blood orange & shaved Fennel
* King Oyster Mushroom 'Scallop' Risotto
* Dark chocolate Souffle' with fresh fruit
Please note* At MCA no prior cooking experience is ever necessary.
Bring a friend or two to this wonderful cooking class! this class will fill up quickly!