The Holidays are in full swing and the Chefs are cooking up some great ideas for your holiday season!
Calling all Pasta Lovers - Make your Nonna proud with our fun and festive cooking class. Come and cook with someone you love!
Anti pasto Salad
We begin with a traditional Ravioli made from scratch. Filled with Ricotta & Spinach
Followed by a fresh Bolognese over hand cut Pappardelle
Linguini over wild caught Jumbo Prawns in a garlic scampi sauce or house made gravy and to finish pears in Mascarpone and Brandy
BYOB as always