Join us as we explore the exquisite flavors of Moroccan cuisine. Moroccan food is typically a mix of Andalusian, Berber and Mediterranean influences as well a European and Subsaharan spices and flavors. A truly unique blend.
Mint, olives and saffron, oranges and lemons are some of the ingredients of this region.
We will prepare a cultural dish with chicken and lamb, seasonal vegetable and a deeply flavorful sauce utilizing the the herbs and spices of the region. Cooking in a traditional Targine clay pot is all part of the fun and excitement for the evening!
Salads of fruits and greens, as well as a dessert made with flakey pastry, dried and fresh fruits and organic honey are part of the evenings menu.
This class will fill up, so don't delay, and as always~ BYOB
Bring a friend, spouse or come and meet new foodies! all are welcomed.