Adult 'Sip & Cook' - Mother's Day Dinner Party!
May
11
6:00 PM18:00

Adult 'Sip & Cook' - Mother's Day Dinner Party!

Whether you're a mom or simply LOVE your mom, Come celebrate Mother's Day this evening with us and treat your Mom to a special evening! *Please note that pricing/ticketing is per 2 people.* From Barcelona to Madrid, Spain is know for exquisite flavors and culinary traditions. You won't need your passport to enjoy this fun and festive cooking class.

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Mothers Day Special Class - The Art of French Pastries Ages 13-16
May
11
10:00 AM10:00

Mothers Day Special Class - The Art of French Pastries Ages 13-16

This is geared for teens who LOVE TO BAKE SOMETHING SPECIAL FOR MOTHERS DAY! No prior experience needed open to all teens between the ages of 13-16.  The art of french pastries are an incredibly delicious and rewarding opportunity to work directly with our Pastry Chefs at MCA.  Give your Mom a sweet treat this Mothers Day!

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Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel
Apr
18
6:30 PM18:30

Adult 'Sip & Cook' - 'Flex Your Mussels' 3 Ways to Rock the Mussel

This fun and yummy class will give you the confidence to cook for yourself and your friends & family! Simple and elegant, you will show off your mad culinary skills from now on ! Our Chef Instructors will guide you through a myriad of seasonings and global flavors that is sure to please.

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Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics
Mar
23
6:00 PM18:00

Adult 'Sip & Cook' Knife Skills - NYC Steakhouse Classics

Delmonico's, Peter Lugers, Bobby Vans - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

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Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany
Mar
22
6:30 PM18:30

Adult 'Sip & Cook' Knife Skills - Pasta Making from Florence to Tuscany

Tuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Tuscans are also known for their appreciation of beans as seen in the staple of the Tuscan table: white beans cooked with sage and olive oil. Beef Steak Florentine, many versions of roasted or wine-braised meats, the table of a typical Tuscan meal. Plus this is the home of Chianti wine.

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